How to make big-eyed chicken and cold melon soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make big-eyed chicken and cold melon soup!

1. Peel the skin of the bigeye fish and clean its intestines.

2. Peel the skin of the bigeye fish and clean its intestines.

3. Cut the bitter gourd in half, remove the sac, and cut into thick slices.

4. Cut the bitter melon in half, remove the sac, and cut into thick slices.

5. Heat up a pan with oil and fry the fish over high heat until both sides are golden brown.

6. Add appropriate amount of water to the pot, add bitter gourd, and bring to a boil over high heat.

7. After boiling, transfer the ingredients to the soup pot, simmer for half an hour, and add salt to taste.

8. Transfer the ingredients to a soup pot, simmer for half an hour, and add salt to taste.

9. The delicious fish head is ready.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious big-eyed chicken and cold melon soup for your family to enjoy!