How to make fried shrimp with wild rice stem

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried rice stem with small white shrimps.

1.12 Ingredients: small shrimp, wild rice stem

2.21 Wash and cut wild rice stem into strips and slices for later use.

3. Rinse the small white shrimp and set aside

4. Add water to the pot and put in ginger slices and bring to a boil.

5. Pour in the small white shrimps, add appropriate amount of salt and cooking wine, wait for the water to boil, and remove the shrimps when they change color.

6. Wash the pot and heat it, add appropriate amount of olive oil, pour in the water bamboo and stir-fry, add appropriate amount of salt, sugar, oyster sauce and light soy sauce and stir-fry, at the same time add appropriate amount of hot water and cook until the water bamboo is cooked.

7. Wash the pot and heat it, add appropriate amount of olive oil, pour in the water bamboo and stir-fry, add appropriate amount of salt, sugar, oyster sauce and light soy sauce and stir-fry, at the same time add appropriate amount of hot water and cook until the water bamboo is cooked.

8. Add the small white shrimps and stir-fry until they are well-seasoned before serving.

After reading the above introduction to the recipe of stir-fried wild rice stem and small white shrimp, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.