How to make fresh chicken porridge

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making fresh chicken diced porridge.

1. Heat the oil in a pan, sauté the chopped green onion, then add the diced carrots and stir fry until fragrant.

2. Also use hot oil to sauté scallions, then add the diced chicken marinated with cooking wine, salt and starch, and some broth, just a little bit. After taking it out of the pot, start cooking the porridge. This step is very important. First boil the cold water, then pour in a bowl of rice, add some oil when it is halfway through stewing and stir thoroughly, so that the porridge will be refreshing. When the porridge is sticky, pour in the fried diced chicken and carrots, simmer for five minutes, add salt and MSG, and a pot of delicious porridge is ready.

Fresh diced chicken porridge is not difficult to make, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.