How to cook Kung Fu spicy shrimp

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make Kung Fu Spicy Shrimp.

1. Wash the shrimps and drain.

2. Prepare onions, ginger, garlic, aniseed, peppercorns, and dried chilies. If you like spicy food, you can add more peppercorns and dried chilies according to your personal taste.

3. Heat the oil to 70% hot, put the prepared ingredients into the pan and slowly fry until fragrant. Be careful not to use too big a fire, otherwise they will easily get burnt.

4. Pour the shrimp into the pan and stir-fry.

5. Then, slowly dry it over low heat. Be careful to use low heat, otherwise the shrimp will be too dry and taste bad.

6. That’s it!

7. Savor it carefully!

Friends who like cooking must not miss the Kung Fu Spicy Shrimp that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.