How to make steak with potatoes, radish and chopped pork

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make potato and radish steak

1. Wash the beef ribs with clean water in advance, add clean water, pour in appropriate amount of Shaoxing Huadiao, ginger slices and green onion slices

2.12 Cut the potatoes, radishes, etc. into pieces, add the onions, ginger, and garlic. I only put one pepper in because I don’t like to eat chili peppers. I also added some dried shrimps and whitebait when I was making the dumpling stuffing yesterday.

3.21 Heat the pan with cold oil, stir-fry scallions, ginger, garlic, chili pepper, dried shrimps and whitebait, over low heat;

4. Before frying, put the beef chops soaked in clean water into boiling water to drain, remove the foam and pour into a colander to drain the water; I forgot to take a picture of this process and hereby explain it in words; pour it into the wok where the aroma is stir-fried and you can start frying. Fry slowly over low heat to slowly remove the blood from the beef, turning it over from time to time, until it is dry.

5. You can add an appropriate amount of rice wine at this time. Due to limited conditions, I used 13 spices instead of many seasonings, including Chu Hou sauce, a little oyster sauce, an appropriate amount of light soy sauce and dark soy sauce, salt and sugar. Because I have to hand in homework today, I also added a little Haitian garlic chili sauce for coloring; I rarely use MSG and chicken essence.

6. Stir-fry for another two or three minutes to thoroughly mix the sauce and seasonings.

7. Pour clean water and bring to a boil over high heat, then move the ribs to the electric pressure cooker. Because the electric pressure cooker hardly emits water vapor, the amount of clean water must be properly controlled. Of course, if you like more soup, you can add more. I added a little more because I wanted to put potatoes in, so the meat would cook faster. Then set it to the stewing level. After taking it out of the pot, I added radish, potatoes, etc. and simmered for about 10 minutes. By the time it was done, the juice in the pot had been almost absorbed by the potatoes. Put it on a plate and sprinkle some chopped green onions on it.

8. Because the pot is stewed with meat, the rice problem is solved in this way. Unfortunately, it is not the sticky rice in the south, and the taste is much worse. I dripped a few drops of peanut oil.

9. When the rice is out of the pot, sprinkle some chopped green onions on it. I didn't add salt to the rice because the beef chops were strong enough. Otherwise, this Cantonese-style oil and salt rice would be good.

After reading the detailed recipe of potato, radish and chopped steak, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.