How to make Pu Cai Cha San

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to the Pu Cai Cha San. You must find time to make it yourself.

1. Remove the old skin of fresh cattail leaves and wash them clean.

2.12 Remove the internal organs of the fish and clean it thoroughly.

3.21 Pour water into the pot and bring it to a boil, add a little cooking wine, and blanch the blackfish and shrimp.

4. Before serving, blanch the chopped cattails and pour out the water.

5. Add lard and rapeseed oil to the pot, add ginger slices and stir-fry.

6. Add water chestnuts, shrimps and black fungus and stir-fry.

7. Pour in a few spoonfuls of water and bring to a boil over high heat.

8. Cook until the soup turns white, add salt and chicken essence to season and serve.

9. Place the fried cha san in the pan.

After reading the above introduction about Pu Cai Cha San, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.