Papaya and red wine recipe

I believe everyone is very familiar with red wine and papaya, but few people know that red wine and papaya can be soaked in water together and drunk. This will make the taste quite rich and colorful. However, they must not be left for too long, otherwise the taste of the ingredients themselves will probably change. You can also add some honey to it, which will make the taste sweeter and without any bitter taste.

practice

raw material

Half a papaya, 100ml of red wine, and a little honey.

1. Wash, peel and seed the papaya, and cut into 1 cm square pieces.

2. Put the papaya pieces into a blender and add 15ml of water.

3. Blend the papaya with clean water into papaya paste.

4. Add a little honey to the papaya paste and stir well.

5. Finally, add red wine, stir well, and sprinkle a little papaya pieces on the surface.

Target Group

1. Women whose breasts have not grown big, high or wide enough after the developmental period, and whose breast development is not ideal.

2. Women whose breasts have atrophied and loosened due to breastfeeding, childbirth or miscarriage.

3. Women whose breasts sag, expand outward, become out of shape, or become different in size due to aging.

4. Women with rough breast skin, dark color, and pigmentation of nipples and areolas.

5. Women who are obese or too thin, with unclear curves.

Food taboos :

Papaya should not be eaten with fried foods or carrots.

Nutritional Value

Papaya: Papaya fruit is rich in papain, vitamins C, B, calcium, phosphorus and minerals, and is rich in nutrients. The fruit contains a large amount of rich carotene, protein, calcium salt, protease, limonase, etc. It has the functions of preventing and treating hypertension, nephritis, constipation, aiding digestion, and treating stomach problems. It promotes metabolism and anti-aging in the human body, and also has the effect of beautifying the skin and nourishing the skin.

Red wine: Red wine has the effect of beautifying and delaying aging. The effect of skin care and beauty.

Red wine papaya soup refers to a soup made with papaya and red wine as the main ingredients. As a drink that combines papaya and red wine, red wine can blend well with papaya. Therefore, this red wine papaya soup that combines the effects of both is an excellent drink for women's beauty in all seasons.

Red Wine Papaya Soup

Ingredients: 2.5 cups of red wine (about 700 ml), half a papaya, rock sugar (depending on personal preference)

Wash and peel the papaya. Use a knife to make a few cuts on it according to its size to add color and flavor.

Pour red wine into the pot, enough to cover the surface of the papaya, add rock sugar, and simmer over medium heat until the papaya is completely purple-red.

Remove the pears and heat the remaining red wine soup over medium heat until the papaya becomes soft and mushy, then turn to low heat until the remaining soup thickens; pour the thick soup over the cooked papaya. Some people also suggest adding some kudzu root for better results.