How to make rice ball croquettes

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making rice ball croquettes. You must try it after reading it.

1.1 Heat oil and fry minced garlic until fragrant, then add minced meat and stir fry for a while.

2.2 All dripping materials are prepared.

3.12 Add chopped carrot and onion and stir-fry evenly.

4.21 Add the overnight rice and seasonings and stir-fry until the rice grains are separated.

5. Add fresh milk to the rice and cook until the juice is dry.

6. Place on a plate and let cool for later use.

7.1 Use a mold or your hands to shape it into the desired shape. (Be sure to pinch or press firmly so that it does not fall apart)

8.2 Put flour, egg liquid and bread crumbs into a slightly larger plate.

9. Carefully roll it in flour.

10. Coat with egg liquid.

11. Covered with bread crumbs.

12. Heat the oil until it is 50% hot, put the fish in and fry until both sides are golden brown.

13. After frying, drain the oil and serve.

14. Dip it in salad dressing when eating.

15. Rice ball croquette.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make rice balls and croquettes yourself according to the introduction above.