How to make chicken with green onions

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying chicken with green onions to friends who like to cook!

1. Wash half a chicken

2.12 shallots, galangal, ginger, onions, coriander

3.21 Cut shallots into thick strips, chop galangal and ginger; cut the white part of green onion into thick strips, and stir-fry with a little salad oil until fragrant

4. Add seasoning 2 to the fried ginger and scallion oil and mix for later use. Fry sesame seeds until fragrant.

5. Soak the chicken in seasoning 1, simmer for 30 minutes, turn off the heat, and soak for 10 minutes.

6. Take out the chicken and soak it in ice water for more than an hour

7. Take out the chicken soaked in ice water, drain the water, and tear the bones and meat into small pieces.

8. Mix the mixed oil, sesame, coriander, green onion, shredded chicken and bones thoroughly.

9. The scallion-fried chicken, which is full of scallion fragrance, sweetness, and tenderness, is ready to be served.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making scallion chicken.