How to make broad bean soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make broad bean soup with me.

1.12 Add water to broad beans and boil;

2.21 Add Swinburne stock seasoning and dissolve in water;

3.1 Use a cooking stick to blend the broad beans and soup in the pot into a paste;

4.2 After the bean curd is cooked until soft, take out some and spread it on the bottom of the soup bowl;

5. Mix the low-gluten flour with water and pour into the pot;

6. Stir constantly with a spoon until the soup boils again and becomes thick;

7. Pour the soup into a soup bowl;

8.Sprinkle some black pepper;

9. The surface can be decorated with a little bean curd;

10. You can also toast the toast slices, cut them into dices, and sprinkle them on the surface for decoration.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making broad bean soup? Then take action quickly!