How to cook black fish in dry pot

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making dry-pot black fish.

1. Cut a green onion into sections.

2.1 Cut the ginger into two slices.

3.2 Pick the fish and clean it.

4.12 pepper one.

5.21 Add oil to the pan.

6.1 Add a spoonful of oyster sauce into the pan and stir-fry.

7.2 Stir-fry the scallions.

8. Fry the black fish in a pan.

9. Add four bowls of water and cover the pot to simmer.

10. Add ginger slices into the pot.

11. Break the pepper into two halves and put them into the pot.

12. Add soy sauce, brown sugar, vinegar, thirteen spices and cooking wine.

13. Open the lid and collect the sauce.

14. The dry-pot black fish is out of the pot!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making dry-pot black fish, I believe most people will try it themselves.