Cumin beef shank steak recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make cumin beef shank steak from me.

1.1 Drain the water, put it in a cooking bag and marinate it with baking soda, salt and cooking wine overnight

2.2 Cut the beef leg into square slices

3. Add some oil to the bottom of the pan and fry the beef shanks

4. Fry until done according to your personal taste. When it is almost done, add cumin powder and chili powder. Heat high to reduce the sauce and remove from the pan.

5. Fry until done according to your personal taste. When it is almost done, add cumin powder and chili powder. Heat high to reduce the sauce and remove from the pan.

After reading the editor’s introduction, you should be very interested in this cumin beef leg steak! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!