How to make garlic ginger spinach tart

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for the garlic, ginger and spinach tower. I believe you can do it.

1. Use a garlic mortar to mash the garlic into a paste, and use a kitchen tool (a small kitchen tool called a scrubber) to grate the ginger into ginger paste and set aside.

2. Remove the roots and yellow and rotten leaves of the spinach, wash it, cut it into long sections and blanch it in boiling water. Remove it from the water and put it in cold boiled water to cool it for later use.

3. Take out the spinach, squeeze out the water and put it into a small bowl, add a little soy sauce, aged vinegar, sesame oil and salt and mix well. Put the seasoned spinach into a shorter cup and press it into shape, then quickly invert it into the prepared plate into a tower shape. Finally, cover the spinach tower with minced ginger and garnish with sesame seeds and shredded carrots.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious spinach tarts with mashed garlic and ginger. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.