How to make garlic oil pickled spinach

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pickled spinach in garlic oil. Let’s improve your cooking skills quickly!

1. After cleaning the spinach, blanch it in boiling water with salt and oil, remove it, cool it with clean water, squeeze out the water, cut it into sections and set aside

2. Wash the black fungus, blanch it, cool it and drain it

3. Peel and mince the garlic, dice the chili pepper and put it in a container with the sesame seeds.

4. Take a clean pot, add cooking oil, add peppercorns when it is 30% hot, stir-fry over low heat until fragrant, discard the peppercorns, and pour the hot oil over the minced garlic.

5. Put soy sauce, fresh soy sauce, sugar, balsamic vinegar, salt, sesame oil, etc. into a seasoning bowl and mix well. Mix well with the blanched spinach and fungus.

After reading the specific steps for making spinach pickled in garlic oil, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.