How to steam rice in a steamer

Steaming rice in a steamer is a common method, and it is relatively simple to make. When steaming rice, you should choose a good gear. Do not take the rice out immediately after steaming. It is best to keep it in a steamer for about 15 to 10 minutes. This will help the rice become soft and delicious. Let's learn how to steam rice in a steamer. Let’s find out.

How to steam rice in a steamer

First, how to use a steamer to steam rice? Control the amount of glutinous rice. Use a pot or rice cooker to measure a certain amount of glutinous rice. If you want to steam a large amount at one time, add half a cup to one cup of water for every cup of glutinous rice. If necessary, wash the glutinous rice. Washing glutinous rice will cause it to lose some nutrients and starch, so whether to wash it or not depends on personal preference. If you choose to wash the glutinous rice, you should rub it gently with your hands, then pour out the white water, change the water and wash it again until the water is completely clear. How to steam rice in a steamer

Second, whether or not washing is necessary depends on where you live and where the glutinous rice comes from. In most developed countries, sticky rice does not need to be washed at all, if only for hygiene reasons. Soak glutinous rice. Pour a little water into the glutinous rice and soak it for 4 hours to overnight. The longer the soaking time, the more sticky it becomes. Steam glutinous rice. Put the glutinous rice into a strainer to drain the water, then steam the glutinous rice in a Thai bamboo rice steamer or a stainless steel steamer tray. Wrap the sticky rice in muslin and steam it for 15 minutes. Then turn the packet with the rice over and steam for another 15 minutes. The steaming time should not be too long, otherwise it will burn. The ideal situation is that the glutinous rice appears sticky and sticky, rather than watery.

Tips for steaming rice

1. Choose the right gear in the rice cooker. Many brands of rice cookers now have multiple gears for the rice steaming function alone, which makes many people at a loss. Generally speaking, rice cooked at different gears is different. The rice cooked at the "rice" gear has a moderate hardness and softness; the rice cooked at the "fast cooking" gear is also moderately soft and hard, but the speed can save nearly half the time, which is very suitable for office workers; the rice cooked at the "softer" gear has a higher moisture content but will not stick to the teeth, which is suitable for families with elderly people; the rice cooked at the "harder" gear has full grains and is suitable for young people.

2. Simmer for another 5 minutes after steaming . Generally, when the rice cooker "trips", it means the rice is cooked. But if you open the lid and serve the rice at this time, you will find that the rice on the surface is very thin, while a layer of rice crust is tightly stuck to the bottom of the pot. This layer of rice crust is not only difficult to scoop out, but also difficult to clean. The correct way to do it is, when the heating switch jumps to the keep warm switch, do not unplug the plug immediately, let it stay in the keep warm state for 5 minutes, and let the rice continue to simmer for 5 minutes after unplugging the plug. This way the steamed rice tastes better and is not easy to stick to the pot.