How to make fried potato balls

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making fried potato balls.

1. Wash the sweet potatoes, slice them, steam them, and mash them. Add some butter, milk, and animal cream to make mashed potatoes.

2. Roll into a ball. Add water to flour and mix into paste, then beat the eggs. First apply a layer of batter, then a layer of egg wash, and finally a layer of bread crumbs.

3. Heat the pan, pour in oil, and when the oil starts to bubble and is 50% hot, put in the potato balls and fry over low heat until the surface is golden brown.

4. Remove from the dish and wipe off the oil on the surface with kitchen paper. Just install the disc

5. Golden like little golden balls. The surface is crispy and the filling is sweet. It looks good and tastes good. It is a great snack. Children will love it

After reading the editor’s introduction, I think many friends will be interested in fried potato balls. Are you tempted and want to try making them yourself?