How to make egg fried rice if the rice is too wet

Freshly cooked rice is sticky and wet. It is not possible to make fried rice with egg from such rice because the rice will stick together, which looks ugly and tastes bad. But what should you do if you want to eat fried rice with egg at this time? In fact, the method is quite simple. You can put the rice in the refrigerator and freeze it for a while. Of course, you can't freeze it completely. As long as you let the rice cool down a little, you can start making it.

How to make egg fried rice if the rice is too wet

1. We prepare a bowl of leftover rice. Since the rice is too sticky, we put it in the refrigerator for a while to let it harden slightly. This is the reason why the saying "leftover rice tastes better when cooked" applies.

2. After the rice becomes slightly hard, we prepare the eggs and chopped green onions.

3. Add eggs to the pan, stir-fry for a few times, break them, and then add the rice.

4. Remember to add some salt at this time, so that the rice can be spread out and not stick together.

5. When it’s almost done, add chopped green onions, stir-fry a few times and serve.

6. Finally, put it in a bowl, and a bowl of fragrant egg fried rice is ready

Homemade Egg Fried Rice

【raw material】:

2-3 servings of rice, 2 eggs, a small amount of green onions (add other ingredients according to personal taste), half a small carrot, half a green pepper, appropriate amount of celery, 4 small pieces of dried tofu, appropriate amount of corn kernels, and appropriate amounts of salt and pepper.

【Prepare raw materials】:

1. There is leftover rice, which is enough for 3 people. If you want to eat fried rice, there is nothing wrong with using freshly steamed rice. It’s just that it’s best to steam it in advance and let it cool down, and the rice should be steamed a little harder.

2. You can prepare any side dishes you want, including vegetables, eggs, soy products, and meat. Here we have green peppers, celery, carrots, dried tofu, green onions, and eggs.

3. Chop all the ingredients into small dices. Carrots and celery can be blanched in water in advance, or you can skip this step and stir-fry directly.

4. Take a large container, beat two eggs into it, pour in the rice and stir evenly so that each grain of rice is coated with a layer of egg liquid.

5. Place the wok on the fire, pour in a little oil, pour in the rice soaked in egg liquid after heating, stir-fry continuously over medium-low heat until the rice grains are loose and golden brown, then pour in all the side dishes except shallots, continue to stir-fry evenly, add salt and pepper to taste, and finally add chopped shallots before serving, stir-fry evenly and serve.