How to make sweet potato glutinous rice balls

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make sweet potato glutinous rice balls.

1.121 Add water to glutinous rice flour and knead into dough.

2.212 Prepare glutinous rice flour.

3. Place the dough in a bowl and let it rest for 15 minutes.

4. Take a piece of dough, about the size of the tip of your thumb.

5. Gently knead the glutinous rice dough into a ball to make glutinous rice dumplings.

6. Put a layer of glutinous rice flour in a dish and roll the kneaded glutinous rice balls in it.

7. Prepared glutinous rice balls.

8. Wash the sweet potatoes and cut into small pieces.

9. Boil water in a pot. After the water boils, add the glutinous rice balls and cook over high heat.

10. When the dumplings float up for the first time, add the sweet potato cubes, stir to prevent them from sticking to the pan, and continue cooking over high heat.

11. Add rock sugar and turn to medium heat.

12. Cook over medium heat for 10 minutes until the glutinous rice balls and sweet potatoes float up.

I am very happy that I shared with you the recipe of sweet potato glutinous rice balls today. If it suits your taste, you might as well try it. I believe you will love its taste.