How to make super cute strawberry cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy, delicious and super cute strawberry cake.

1.12 Cake: Crack the eggs into a bowl, pour the granulated sugar in all at once, take a large bowl and put it in hot water, heat the egg-beating bowl in the hot water, and beat the eggs with a whisk.

2.21 When the eggs reach human body temperature, remove the heating bowl and continue beating the eggs. The mixture will become thicker and thicker until the mixture is so thick that the mixture will not disappear immediately after the egg beater is lifted. Clear lines can be drawn on the surface of the mixture.

3.1 Pour the melted butter into the mixed cake batter and continue to stir evenly

4.2 Pour the low-gluten flour in three or four times, and use a rubber spatula to carefully stir from the bottom up to mix the egg mixture and flour evenly. Do not stir in circles to prevent the eggs from becoming foamy.

5.1 Preheat the oven to 180 degrees, bake for 15-20 minutes, insert a toothpick into the cake, if there is no cake stuck to the toothpick when it comes out, it means it is cooked.

8.2 After the cake cools down, slice it into slices about 1 cm thick

9.1 Sieve ingredient 2 and pour into a pot. Heat over low heat, stirring constantly while heating (do not let it become mushy). It will become very viscous at first, but if you continue stirring, it will slowly become shiny like in Figure 12, then you can turn off the heat.

10.2 Pour the egg yolks and sugar into a bowl and beat until they turn white. Sift the low-gluten flour and corn flour into the bowl and mix well. Add the milk in 1 little by little.

11.1 Preparation: Cut some strawberries in half, with the core facing outwards, and place them around the mousse circle, leaving no space between the strawberries.

12.2 Pour 3 into a plate, cover with plastic wrap, cool with ice water, and put in the refrigerator after cooling.

13. Cut off a circle around the cake (the width is about half of the strawberry, that is, there should be a circle of half-cut strawberries around it, and the cake in the middle. The two should be close together without any gaps)

14. Put the cut cake into the mousse ring in step 1. Make sure there is no space between the cake and the strawberry.

15. Mix 1 tablespoon of water and 1 tablespoon of sugar for the cake coating, heat it in a microwave and stir evenly, add 1 tablespoon of cherry wine (or rum), and apply it on the surface of the cake with a brush. This will make the cake softer and taste better with a little bit of wine.

16. Place the remaining whole strawberries on the cake

17. Take out the custard sauce from the refrigerator and stir it with a rubber spatula until it becomes soft. Stir the room temperature butter into a paste and add it in 3 times and stir evenly.

18. Pour 6 into a piping bag and squeeze evenly on the strawberries and cake slices in step 5.

19. After the custard sauce has basically covered the strawberries, place another cake slice on top, squeeze more custard sauce on the cake slice and smooth it out, then put it in the refrigerator to refrigerate.

21. After adding sugar, heat on low heat until the sugar melts, add 1 part of the gelatin powder and stir well, cool and set aside

22. Five. Last

After reading this, you will fully understand the detailed method of making the super cute strawberry cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.