Lentil sauce recipe

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for lentil sauce. Come and learn it quickly!

1.1 Remove the stems of lentils, wash and cut into two parts.

2.2 Main ingredients needed.

3.1 Pour clean water into the pot and bring to a boil, add a teaspoon of salt and a teaspoon of cooking oil and mix well.

4.2 Chop the scallion, ginger and garlic into fine pieces. Add one spoon of oyster sauce, one spoon of steamed fish sauce, one teaspoon of chicken essence and half a teaspoon of salt into a small bowl and add a small amount of water to make the sauce.

5. Pour in the lentils and cook. This will take a long time (about 10 minutes), please be patient.

6. Drain the cooked lentils and place them on a plate.

7. Add a small amount of oil to the pan and stir-fry the scallions, ginger and garlic over low heat (do not add the green part of the scallions).

8. Pour in the sauce prepared in step 3 and bring to a boil, then simmer on low heat for two minutes to make the aroma more intense.

9. Pour it over the lentils while it’s still hot, drizzle with a little sesame oil and sprinkle with green onions.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the sauced lentils in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.