How to make mushroom and egg yolk spiced rice dumplings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of mushroom, egg yolk and five-spice rice dumplings.

1. Soak all beans and peanuts in water overnight, then drain.

2.1 Mix the other half of the peanuts, beans and white glutinous rice into the soaked black glutinous rice. Add five-spice powder, alkaline water, light soy sauce, oil and salt. (This is for making black rice dumplings)

3.2 Soak 2 catties of white glutinous rice in cold water overnight. Wash it in the morning and mix it with beans and peanuts. Add five-spice powder, alkaline water, light soy sauce, oil and salt. (This is for making white rice dumplings)

4.1 Wash the pork belly, cut it into long pieces, and season it with fermented bean curd, five-spice powder, light soy sauce, and oil. It’s best to let it sit for a few more hours to absorb the flavor.

5.2 Crack the egg yolks and cut each into two halves.

6.1 Boil the zongzi leaves in water and clean them. Take the leaves and wrap the seasoned rice in them, then add the egg yolk and mushrooms. Tie tightly with rope.

7.2 Soak the mushrooms in water overnight. Take them out in the morning, squeeze out the water, cut into slices, and season with oil and salt.

8. Put appropriate amount of water in the pressure cooker and put the rice dumplings in. Cook for about 1 to 2 hours. Be careful not to let the water in the pot boil dry.

9. When it is cooked, you can take out a rice dumpling, open it and see if it is ready.

10. The inside of this rice dumpling is not cooked thoroughly enough, it will be better if you cook it for a while longer.

11. After the rice dumplings have cooled, they can be boiled in water or cut into pieces and fried. The taste is good too.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making mushroom, egg yolk and five-spice rice dumplings, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.