How to make colorful tofu glutinous rice dumplings

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make colorful tofu glutinous rice dumplings.

1. Prepare the ingredients.

2. Add tofu to the glutinous rice flour and press with a spatula.

3. Form a snowflake shape. (Add the tofu in portions, do not add too much at one time to prevent the dough from being too soft) Knead it into a glutinous rice dough, a slightly harder one.

4. Divide the dough into three equal parts, add appropriate amount of green tea powder to one part, and then knead it evenly. .Use the same method to add different kinds of fruit juice and knead two more portions of dough.

5. Shape the three portions of dough into small balls of equal size, about 2 cm in diameter. .

6.Pour water into the pot and put in the dumplings. Cover and cook until boiling and dumplings float on top. After taking it out, rinse the surface with cold water, string it into a string, drizzle it with honey, and it's done.

After reading the above introduction about colorful tofu glutinous rice dumplings, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.