How to Make Chocolate Mocha Cookies

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to chocolate mocha cookies. Let's get started.

1. Chop the cooked walnut meat and chocolate and set aside.

2.121 Beat the eggs again and add them to the butter in batches (2 eggs are generally added in 6 batches). Each time you add, make sure to mix the previous egg liquid with the butter completely before adding the next batch.

3.212 After the butter is softened in advance, add brown sugar and fine sugar and beat until fluffy.

4.Mix the milk and coffee.

5. Pour in the butter and mix well.

6. Sift the low-gluten flour, baking powder and salt, add them into the butter and stir evenly with a spatula.

7. Add the chopped walnut meat and chocolate chunks to the cookie dough and mix with your hands.

8. Roll the dough into a long round strip, wrap it with wax paper or plastic wrap and refrigerate for 1-2 hours.

9. Take it out and cut it into slices about half a centimeter thick with a knife.

10. Line a baking tray with tin foil or oilcloth and place the cut cookies on the baking tray.

11. Preheat the oven to 180 degrees in advance, turn on the upper and lower fire, place it on the middle layer, and it will be ready for baking in about 20 minutes.

12. After cooling, serve.

Although the chocolate mocha cookies dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.