How to make sweet potato porridge

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sweet potato porridge.

1. Prepare the ingredients

2. Wash the rice and soak it for 1 hour

3. Remove the roots and old leaves of rapeseed and wash it clean. Add water to the pot and bring it to a boil. Add a little oil and blanch the rapeseed in the pot.

4. Remove from the heat, let cool, and cut into small pieces for later use (minus the picture)

5. Wash the sweet potatoes, peel and cut into pieces

6. Add water to the pot and bring to a boil. Put the sweet potatoes into the pot and blanch them. Remove them and let them cool for later use.

7. Remove from the heat and set aside for later use

8. Add water to the pot and place it on fire. When the water boils, add the rice and turn the heat from high to medium.

9. Add sweet potatoes and stew until the porridge is cooked.

10. Add diced rapeseed and bring to a boil

11. Add salt and oil to taste.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making sweet potato porridge.