Bacon and Sausage Casserole Rice

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the recipe of bacon and sausage clay pot rice.

1. Prepare the necessary ingredients. Soak the rice in water that is thicker than the rice for 3 hours.

2. Peel the potatoes and cut into thick slices.

3.Pick and wash the Shanghai greens.

4. Slice bacon and sausage.

5. Heat the tagine pot on the fire and brush a layer of oil on it.

6. Pour the soaked rice and water into the tagine pot, cover with lid and bring to a boil over high heat.

7. Stir the rice after boiling, cook on low heat for another 5 minutes, turn off the heat and simmer for about 10 minutes.

8. Mix all the seasonings in the ingredients into a sauce.

9. Sprinkle some salt on the potatoes, put them in a frying pan and fry until both sides are slightly browned. Set aside.

10. Pour the prepared sauce over the steamed rice and drizzle some oil along the edge of the pot.

11. Place various side dishes, beat eggs, cover with lid, cook over high heat for 3-5 minutes, then reduce to lowest heat for 10-15 minutes, then turn off heat and simmer for 10 minutes.

12. Wait until the above side dishes are cooked, then place the blanched Shanghai greens on top. Cook over high heat for 1-2 minutes without covering the lid, then turn off the heat. Then I had the delicious clay pot rice to eat.

To make the bacon and sausage clay pot rice dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.