How to make steamed meat box

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make steamed meat box.

1.12121Cut the meat into small cubes

2.21212 Mix the dough ingredients together and knead into dough and let it ferment in a warm place

3. Pour appropriate amount of soy sauce and stir evenly to marinate

4. Chop the onion into small pieces and set aside

5.1 Put all the fillings in a bowl and add various seasonings

6.2 Chop the green onion and ginger into small pieces

7. Mix well to make filling

8. Let the dough ferment until it is twice as large as half

9. Put the fermented dough on the table and knead it vigorously

10. Knead until smooth and fine

11. Roll into long strips

12. Cut into small pieces

13. Roll into a pancake

14. Pick up a piece of cake and put the filling on it

15. Close like a bun

16. Place it on the table with the mouth facing down and press it flat with your palm.

17. After everything is done, it is best to put it in a warm place to rise for 20 minutes to half an hour

18. Heat oil in a frying pan, put the meat in and fry until both sides are golden brown.

19. Put it in the steamer and boil it on high heat for 15 minutes.

20. Very delicious meat box

This steamed meat box is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.