How to make baked eggplant spaghetti

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make baked eggplant with pasta.

1. All ingredients.

2.1 Boil water in a pot, add a little salt after the water boils, add pasta (macaroni), cook for 8 minutes and set aside.

3.2 Peel one side of the eggplant, then take out the eggplant flesh and cut it into dices for later use.

4.1 After the garlic is fried until fragrant, add the onion first and then the diced eggplant. After the fragrance comes out, add the white mushrooms and finally the diced tomatoes. Season with black pepper and salt after 5 minutes.

5.2 In another pot, add 6 grams of olive oil and 5 grams of butter. After the butter melts, add the chopped garlic and stir-fry.

6. Add the cooked pasta and continue stir-frying. Remove from the pan after two minutes.

7. Stir the fried pasta and assorted vegetables into the eggplant shells, top with diced bell peppers, then tear the cheese into pieces with your hands and sprinkle it evenly on the surface.

8. Place the marinated eggplant shells into the baking tray.

9. Adjust the oven to 250℃, preheat for 3 minutes, then adjust to 200℃, put the marinated eggplant into the oven, and bake for 20 minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that delicious pasta with baked eggplant will be yours.