How to make the stewed noodle

The sauce for knife-cut noodles is quite important. Only when the sauce is delicious will the noodles taste good. When making the sauce, the most common one is pork sauce. The best meat to choose for pork sauce is pork belly, that is, the kind with three layers of pork belly, which will taste more fragrant. You can also make a three-fresh soup by preparing an appropriate amount of seafood to make the stew. It will taste very fresh and has good nutritional value.

How to make the stewed noodle

1. Preparation method of meat stew : Pork: There are two types of minced meat, the lean one is three times the fat one, the lean meat should be the largest pieces, and the fat one should be the smallest pieces. Pour some salad oil into the pot, first extract the oil from the fat, then scoop it out when it is slightly dry. Fry the bay leaves, Sichuan peppercorns, aniseed, white pepper, mint, and fragrant fruit in the oil over low heat. A little bit of these things is enough, not too much, just one or two will do. The lower the fire, the better. After the aroma is released, take out all the seasonings. Add about a spoonful of bean paste and stir-fry until the oil turns red and the whole pot is filled with red bubbles. Add the lean meat and stir-fry for a while, then add chopped fresh ginger, chopped green onion and chopped garlic. It should be noted that the amount of onion and garlic is equal to that of ginger. Put <ginger, onion, garlic> in order. Stir-fry each ingredient for about ten seconds. After frying, add cooking wine, dark soy sauce, light soy sauce, and a small amount of vinegar. Use less vinegar and about ten grams of MSG, and stir-fry for a while. Pour the stock, the amount should be 3.5 times the amount of meat. When you just add the soup, you should first taste the saltiness of the soup, mainly to flavor the meat. Turn on high heat, and when the soup boils, reduce the heat to low. There are two most important steps, which are putting the spice bag in the seasoning bag in a certain proportion. This is a pot you have to prepare yourself, and you can't walk away. Cook for a while, about two minutes, taste the soup, it will smell fragrant, take it out. Add another seasoning packet and cook for a certain period of time before taking out.

2. Three-fresh stew [Main ingredients]: 100 grams of soaked sea cucumber, 100 grams of soaked squid, 100 grams of cooked chicken, and 500 grams of eggs.

[Supplementary ingredients]: 50 grams of lard, 50 grams of green onion knots, appropriate amount of fine salt, 2 grams of pepper, 5 cloves of garlic, 5 grams of MSG, 25 grams of cooking wine, 50 grams of soy sauce, and 5 grams of minced ginger. 【Production method】: 1. Cut the sea cucumber and squid into small pieces, blanch them in boiling water and set aside. Cut the cooked chicken into small pieces and cut the green onions into sections. 2. Heat the lard, add Sichuan peppercorns and scallions and fry until fragrant and turn into scallion oil. Remove the scallions and Sichuan peppercorns and set aside. Add the squid slices, sea cucumber slices and chicken slices into the pan and stir-fry briefly. Add seasoning ingredients, mix well and set aside. 3. Put 2500 grams of bone broth in a pot and bring to a boil. Add sea cucumber and other ingredients and adjust the taste. Thicken with water starch. Beat the eggs and put them into the soup to make the three-fresh soup.

3. Tomato and Pickled mustard greens stew [Main ingredients]: 2 tomatoes and 500 grams of pickled mustard greens. Sliced ​​Noodles Sliced ​​Noodles [Supplementary ingredients]: 50 grams of lard, 50 grams of green onion knots, and appropriate amount of fine salt. 【Production method】: 1. Cut tomatoes into small pieces and chop pickled mustard greens for later use. 2. Put 2500 grams of water in the pot, put tomatoes and snow vegetables in it, add lard and cook the soup. 3. Add seasonings into the pot and adjust the taste to make tomato and pickled mustard greens stew. In short, there are many variations in the preparation of soups, but one principle is to use a salty and fresh taste, which is more in line with the taste of northerners.