How to make lotus root stir-fry deliciously

In fact, lotus vegetable is the lotus root that we often eat in daily life. As a refreshing dish, lotus root is naturally popular with many people. Especially when eating hot pot, spicy hot pot and other foods, lotus root becomes an indispensable role. However, lotus root is a cold food, so women with a cold constitution should reduce the number of times they eat lotus root. When making fried lotus root, what are the common methods?

How to stir-fry lotus root:

1. Cut the peeled lotus root into thin slices and soak the sliced ​​lotus root in water.

2. Boil water and add white vinegar.

3. Add lotus root and cook until cooked. Remove from the water and set aside.

4. Wash the green onions and cut into green onion beads.

5. Heat the pan, add oil, add the lotus root slices and stir-fry for a few times.

6. Add salt and sugar to season, stir-fry evenly, and add the green onion beads.

7. Turn off the heat and serve.

So, how to make stir-fried lotus root delicious?

1. For those who like spicy food, you can make spicy and sour lotus root cubes. The method is similar, just add chili peppers.

In addition, before stir-frying the lotus root, you can add a few dried red peppers to bring out the aroma and then add the lotus root.

2. When stir-frying lotus root, use high heat. Lotus root stir-fried quickly over high heat will taste crisper.

3. When stir-frying the lotus root, you can add some cold water to prevent it from sticking to the pan.

4. You can add a little sugar seasoning.

5. Balsamic vinegar can be replaced with white vinegar, the color of the fried food will be more beautiful

How to make stir-fried lotus root delicious? After reading this article, do you know?