How to make pickled vegetable and minced meat buns

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making pickled vegetable and minced meat buns. If you are interested, come and learn it now!

1. Prepare the necessary ingredients

2.12 Dissolve 60g of yeast in warm water

3.21 Pour the dissolved yeast water and the remaining 100g warm water into the flour

4.12 Use chopsticks to stir until it becomes cotton wool

5.21 Move to the chopping board and knead into a smooth dough, set aside to ferment until it doubles in size

6. After cleaning the meat, mince it

7. Soak the pickles and chop them

8.12 Heat the oil pan

9.21 Add minced meat

10. Stir-fry until it changes color and is cooked, then add cooking wine

11. Add pickles

12.1 Add appropriate amount of water, cover the pot and cook for 2 minutes

13.2 Stir fry evenly and add sugar

14. Add a small amount of chicken essence before serving

15. Set aside the cooked pickled vegetables and minced meat

16. Take out the fermented dough (in honeycomb shape)

17. Degassing the dough

18. Roll into strips and cut into small portions (about 14 portions)

19. Use a rolling pin to roll the dough into a thick middle and thin edge skin.

20. Put the pickled vegetable and minced meat filling into the dough

21. Hold the dough with your left hand, and use your right thumb and index finger to pinch the dough and slowly rotate it to create folds.

22. Make the rest of the buns one by one

23. Put it in cold water and let it rise again for about 20 minutes

24. Bring to a boil over high heat for 10 minutes, then turn off the heat and simmer for 3 minutes before opening the lid.

The pickled vegetable and minced meat buns that I’m going to introduce to you today are delicious, and the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.