How to cook snow peas

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stir-fried snow peas.

1. Ingredients: Snow peas, pork

2. Remove the two ends of the snow peas and mince the garlic.

3. Blanch the snow peas in boiling water until cooked. Serve aside.

4. Slice the pork and add cooking wine and oyster sauce starch.

5. Add seasoning to the meat slices and marinate for 10 minutes.

6. Put some oil in a wok and place it on the fire. Add the marinated meat slices and stir-fry until they change color. Set aside.

7. Leave some oil in the wok and add the chopped garlic and stir-fry until fragrant.

8. Stir-fry the minced garlic, then add the blanched snow peas and stir-fry.

9. Add the minced meat slices and stir-fry evenly.

10. Finally, add salt, chicken powder, a little sugar, cooking wine, and stir-fry quickly and evenly.

11. This stir-fry with tender meat and snow peas is refreshing, simple and delicious!

After reading the detailed steps of stir-fried snow peas, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.