Spiced braised beef with chicken feet

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make five-spice braised beef with chicken feet.

1. Prepare the ingredients: green onion, fresh ginger, dried ginger slices, star anise, grass fruit, bay leaves

2. This comes with a material bag, wrapped in cloth.

3. After washing the beef, blanch it in boiling water, then rinse it with cold water so that it will not fall apart easily when cutting.

4. Heat up an iron pan, pour in an appropriate amount of vegetable oil, when the oil is hot, add in sugar, stir-fry until golden bubbles appear, pour into a pot with water (I didn't have time for this step, I didn't take a picture for fear that the sugar would burn, which would result in a burnt taste, what a pity). Add all the auxiliary ingredients to the pot of water with the sugar, then add rock sugar, and cook for about 20 minutes after the water boils.

5. Add the blanched beef, bring to a boil over high heat, and simmer for three hours over low heat

6. Use chopsticks to easily insert and take it out. Look, it is still steaming.

7. Continue to use this braising soup, wash the chicken feet and cut the nails.

8. Add clean water to the pot, just enough to cover the chicken feet. Cook for about three minutes, remove from water and rinse.

9. Put the chicken feet into the stewed beef broth, cook for 8 minutes, turn off the heat and soak for 4 hours

10. Remove from the dish and serve!

After reading the above introduction to the recipe of five-spice braised beef with chicken feet, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.