Tips for steaming glutinous rice

There are certain tricks to steaming glutinous rice. Wash the glutinous rice clean. It is best to soak it in clean water overnight the day before. The glutinous rice will become softer and taste better. In addition, use medium heat when steaming glutinous rice. Pay attention to the heat. Do not use low heat. Steam it for about half an hour. Open the lid and take a look. Maintain good air permeability to ensure that every grain of rice can be cooked well.

Tips for steaming glutinous rice

1. Wash the glutinous rice first, soak it in clean water overnight to let the glutinous rice absorb the water. This way, the glutinous rice becomes soft and can be crushed with your thumb and index finger. 2. Use a steamer that is small on top and large on the bottom, which is specially used for steaming dry rice. This will allow the glutinous rice to be steamed more evenly, so that there will not be too much steam in the upper and middle layers, resulting in too much moisture in the end, while the edges will not be half-cooked. A wooden steaming barrel is the best choice, followed by stainless steel. Place a layer of clean white gauze on the isolation layer, place the rice in the steaming barrel and cover it. 3. Boil a pot of water and steam in a steamer over medium heat. Since it takes a long time, pay attention to the water in the steamer and add some clean water from time to time. But don't add too much at a time, otherwise it will take a long time for the water to boil again.

Method 2

1. Control the amount of glutinous rice. Use a pot or rice cooker to measure a certain amount of glutinous rice. If you want to steam a large amount at one time, add half a cup to one cup of water for every cup of glutinous rice. 2. If necessary, wash the glutinous rice. Washing glutinous rice will cause it to lose some nutrients and starch, so whether to wash it or not depends on personal preference. If you choose to wash the glutinous rice, you should rub it gently with your hands, then pour out the white water, change the water and wash it again until the water is completely clear. Whether or not washing is necessary depends on where you live and where the sticky rice comes from. In most developed countries, sticky rice does not need to be washed at all, if only for hygiene reasons.

3. Soak glutinous rice. Pour a little water into the glutinous rice and soak it for 4 hours to overnight. The longer the soaking time, the more sticky it becomes. 4. Steam glutinous rice. Put the glutinous rice into a strainer to drain the water, then steam the glutinous rice in a Thai bamboo rice steamer or a stainless steel steamer tray. Wrap the sticky rice in muslin and steam it for 15 minutes. Then turn the packet with the rice over and steam for another 15 minutes. The steaming time should not be too long, otherwise it will burn. The ideal situation is that the glutinous rice appears sticky and sticky, rather than watery.