How to make pickled bamboo shoots

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make home-cooked sauerkraut bamboo shoots.

1. Wash the bamboo shoots and cut them into oblique slices.

3.21 Chop the green onion.

4. Heat the fat in a cold pan.

5. Slowly boil out the oil. Although bamboo shoots absorb oil, the oil boiled out from the fat is enough. If you like to eat meat, you can also cook it using the braised pork method, just add bamboo shoots at the end.

6.1 Pour enough water to cook the bamboo shoots.

7.2 Add bamboo shoots and stir-fry evenly. Add a small amount of salt, because sauerkraut is salty, so just a little salt is enough. You can also add it as appropriate before serving.

8. Add sauerkraut, cover and simmer without stirring until the water is almost dry.

9. Add thirteen spices, chicken essence, oyster sauce and soy sauce.

10. Mix well and serve.

11. You can use your imagination and add some plate decorations, but don’t bother with home cooking. We pursue simplicity and rarely use starch. You can make adjustments if necessary.

For some people, making homemade pickled bamboo shoots may be simple, but only if you put your heart into it, can you really do it well.