How to make braised dragon bones

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make braised dragon bones.

1.Blanche the pork spine and set aside.

2.1 Add aniseed, dried chili pepper, cinnamon, onion and ginger.

3.2 Pour water into the soup pot and bring to a boil, then add the blanched dragon bones.

4. Add oil to the wok and add sugar.

5. After frying the sugar until it turns brown, add cooking wine and soy sauce and bring to a boil.

6. Pour the fried sugar color into the soup pot, bring to a boil, turn to low heat, add salt and simmer for 40 minutes.

That’s all for today’s introduction to braised dragon bones. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.