How to cook roasted pig's trotters

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make roasted pig's trotters.

1. Boil the pig's trotters briefly to remove the blood foam

2.1 Put sugar in a wok, heat over medium heat and boil a little syrup to color the pig's trotters, add the chopped pig's trotters and stir-fry with the ingredients and seasonings.

3.2 Cut the cooked pig's trotters into small pieces. The parts with hair that cannot be removed can be processed at this time.

4. Pour the fried pig's trotters into the electric pressure cooker, set it to the tendon position, add water to half of the pig's trotters, and cook under pressure.

5. After the pressure cooker is automatically decompressed, there may still be a little too much soup, pour it into the wok and cook over high heat

6. After the soup is collected, you can serve it on a plate.

Friends who like cooking must not miss the roasted pig's trotters introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.