How to make braised purple eggplant with meat pie

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this braised meat pie with purple eggplant.

1. Cut the purple eggplant in the middle and cut it into thin slices. Soak it in water to prevent it from turning black.

2. Cut the meat into small pieces, smash the garlic, and wash and cut the green onions into sections.

3. Heat oil in a pan and sauté garlic.

4. Add the eggplant slices and stir-fry.

5. Stir-fry until the eggplant and cucumber are slightly soft, then add the meat patties and stir-fry.

6. Stir-fry for a while, add appropriate amount of soy sauce and water, cover and simmer for 5 minutes.

7. Finally, add the scallion segments.

After reading the editor’s introduction, I think many friends will be interested in braised purple eggplant with meat patties. Are you interested and want to try making it yourself?