How to make spicy and sour kelp shreds

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make spicy and sour kelp shreds.

1. Soak the kelp in water and wash off the mucus on it.

2. Cut into long pieces for later use

3. When the pan is heated, add garlic and sauté until fragrant

4. Then add the chili segments and fry them

5. Add kelp shreds and stir fry

6. Add a little water and cook for a while

7. When the water is dry, add seasoning, salt and MSG

8. Finally, add appropriate amount of vinegar and stir fry evenly.

If you want to make this delicious dish of spicy and sour kelp shreds, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.