How to make Beijing-style stir-fried lamb with green onions

I believe many people have no idea how to make Beijing-style stir-fried lamb with green onions. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Slice the mutton in advance, marinate with salt, cooking wine and soy sauce for 15 minutes, then add oil to the pan, heat the oil and add shredded ginger to sauté until fragrant

2. Cut the scallions into sections in advance, add the mutton and fry until it changes color, then add the scallions and soy sauce and fry for one minute, then turn off the heat.

3. Picture

4. Picture

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The recipe of Beijing-style stir-fried lamb with green onions is easy and not difficult to learn.