How to make cold noodles with sauce

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making cold noodles with sauce.

1.12 Main raw materials.

2.21 Chop the onion and ginger separately.

3.1 Peel the tomatoes and cut into small dices.

4.2 Put the chopped onion into a plastic bag and hit it with a rolling pin to make onion paste.

5. Pour oil into the wok, add appropriate amount of dried chili powder according to personal taste, turn to low heat and fry the chili powder until fragrant.

6. Add the processed onion puree and minced ginger and stir-fry until fragrant.

7. Add tomatoes and stir-fry until red juice comes out, then add a small amount of water.

8. Add a small amount of MSG.

9. Add appropriate amount of salt.

10. Add balsamic vinegar and stir-fry until the soup in the pot thickens.

11. Serve the cold noodles in a bowl.

12. Pour the hot sauce from the pan over it and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make the cold noodles with sauce that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.