How to make colorful eggplant shreds

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. The dish of colorful shredded eggplant is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Cut all ingredients into shreds

2. Mix the shredded pork with salt and cooking wine, add a little water starch, mix well, add a little oil, mix well, and set aside.

3. Sprinkle 2 teaspoons of salt on the eggplant shreds, shake and mix well, and let it stand for about 15 minutes.

4. When the eggplant shreds have released water, squeeze out the water and set aside

5. Heat the oil in a pan. Stir-fry the shredded pork quickly over high heat until the shredded pork turns white and is cooked. Remove from the pan and set aside.

6. Heat another pan with a little more oil than usual, because King Oyster Mushroom also absorbs oil. Add onion, ginger and garlic and stir-fry until fragrant.

7. Add carrot shreds and king oyster mushroom shreds and stir-fry for a few minutes

8. Add green and red pepper shreds and eggplant shreds, stir and mix well.

9. Finally, add the shredded pork, add appropriate amount of salt, a little sugar and soy sauce, and stir fry evenly.

10. I am used to mixing the food by flipping the spoon.

11. Serve on a plate

12. Big pictures are more attractive!

Have you learned the tips for making colorful eggplant shreds? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.