Six-flavor chicken soup recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish Six Flavor Chicken Soup.

1. Illustration of six kinds of medicinal materials.

2. Wash and drain. It is best to wash in a small basin with a filter to remove the fine sand.

3. Clean the pressure cooker, pour in all the medicinal materials and add appropriate amount of water.

4. Cover the pot and cook over high heat until a sizzling sound is heard. Then reduce to low heat and simmer for 15 minutes before turning off the heat.

5. Open the lid of the cooked Liuwei soup and put in the cleaned whole chicken.

6. Bring the soup to a boil over high heat, then switch to medium-low heat and simmer. Turn the chicken over every 5 minutes. It will take 20 minutes to turn it over on all sides. Then simmer for another 5 minutes.

7. Add a little salt to enhance the flavor before serving.

8. Remove the chicken and let it cool before cutting into pieces.

9. Cut the chicken into pieces and serve with garlic and sesame oil sauce. It is a delicious dish that combines two functions in one.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of six-flavor chicken soup? Then take action quickly!