How to make sandwich cookies

I believe many people have no idea how to make sandwich biscuits. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Sift the low-gluten flour and cocoa powder and mix well.

2. Add butter without softening and rub it into bran-like shape with your hands

3. Add powdered sugar after mixing. The dough will become moist.

4. Add another 30 grams of egg liquid. Do not add it all at once. I have said this many times.

5. Knead into a smooth dough

6. Use your hands to scrape it into a square or round shape and put it in the refrigerator for at least half an hour.

7. After freezing, since it is a sandwich cookie, cut it evenly in the middle and divide it into two halves.

8. Cut the biscuits into 0.5 mm thick slices and leave a little space between them so that they will expand a little bit.

9. Put it in the preheated oven at 180 degrees for 20 minutes

10. Make the filling by cutting chocolate and butter into pieces

11. Melt in water until very smooth

12. Let it solidify for another five minutes

13. Use a spoon to scoop a little and put it on the biscuits. Put the biscuits with the beautiful side facing down.

14. My mom said it was awesome♪(^∇^*)

A family sitting around the dining table at dusk, eating the sandwich cookies they made themselves, must be very happy and joyful in their hearts. I would like to remind you that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.