How to make wild eel soup

Generally speaking, fish soup can bring certain benefits to the human body. Eels are also very nutritious. Compared with farmed eels, wild eels are better able to supplement various elements needed by the human body. So be sure to pay attention to using the best method to prepare eels. When eel is made into soup, its nutritional value can definitely be better utilized, so what are the methods of making wild eel soup?

1. Clean the eel, cut into narrow sections, slice the green onion and garlic, and cut the ginger into shreds;

2. Add a spoonful of dry starch to the eel segments and mix well; heat the pan, add a large amount of oil, heat it to 70% hot, and fry the eel segments for about 1 minute; when the surface is slightly yellow, remove it and drain the oil; put the fried eel segments in a bowl, add vinegar, a little chicken soup, MSG, salt, and shredded ginger;

3 Steam over high heat for 30 minutes; heat another pot, pour a little oil, add onion and garlic and sauté until fragrant; add chicken broth, vinegar, salt and MSG, and bring to a boil; thicken with wet starch, remove from heat and pour over the steamed eel.

4 Tips: 1. It is not easy to cut the eel into large pieces for this dish, so cut it into narrow segments or strips; 2. Do not fry the eel segments for too long, and remove them when the skin turns slightly yellow; 3. The steaming time can be shortened appropriately, but not less than 15 minutes; 4. There does not need to be too much chicken soup, just enough to cover the eel, so as not to cover the delicious taste of the eel.

5 Today's clear-boiled eel is a Hunan dish with a unique cooking method. It is fried first, then steamed and finally stewed, making the fish meat very tender and crispy, with a very fresh taste. The authentic clear-boiled eel actually has quite complicated ingredients, so it will take quite a bit of effort to make it at home. The production process of my braised eel remains unchanged, but some ingredients that are hard to find have been omitted, resulting in this simplified version.

6 Although it is simple, the taste is tempting enough. It is worthy of being a classic local dish. The fish is fragrant, the soup is fresh, and it is a small warm bowl.