Bacon and vegetable sandwich recipe

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The bacon and vegetable sandwich is very simple to make, and it is a very common dish on many family tables.

1. Beat the eggs, dip one side of the toast in the egg liquid, fry it in a frying pan, and set it aside to cool down.

2. Put the bacon in the frying pan and fry both sides until it bubbles and is well cooked.

3. Spread the sauce on the egg side of the fried toast, add vegetables, bacon, tomatoes, or other ingredients according to your taste.

4. Finally, put another piece of toast on the leaves. To make it look good, cut off the edge of the toast and cut it diagonally in the middle. The sandwich is ready.

In order to make the taste better, restaurants usually add a lot of condiments, which can easily affect health. The method of bacon and vegetable sandwich uses less condiments and is good for health.