With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of spring bamboo shoots, bacon and bean curd sheets for friends who like to cook. 1. Soak dried shrimps (dried shrimp) in hot water for 10 minutes, mince ginger, chop green onions, chop dried shrimps, add an egg to the pork filling (the fat is quite a bit, the same as the dumpling filling, ask the store to help mince it), add chopped ginger and green onions and chopped dried shrimps in turn, add a little salt, a little sugar and chicken essence, a little rice wine and Maggi soy sauce, more sesame oil, white pepper, a little egg, a little cornstarch, beat in one direction until strong and set aside 2.1 Wrap the bean curd knot with boiled cotton thread (to prevent it from falling apart), slice the bacon thinly, and dice the spring bamboo shoots. 3.2 Cut thin thousand sheets into long strips (cut one sheet of thousand sheets on the market into three equal parts), put the meat filling on the thousand sheets, roll it up, and when it is halfway rolled, fold the two sides inward and roll it into a long strip 4. Put the broth (water is also OK if there is no broth) in the casserole, add a few slices of ginger, a few sections of green onion and bacon slices, boil it over high heat for a while, add the bean curd sheets and spring bamboo shoots in turn, continue to simmer over medium-low heat for about 10 minutes, sprinkle with chopped green onion, a little white pepper and chicken essence before serving, and drizzle with sesame oil (taste the saltiness, generally no need to add salt, bacon has salt) A good mood for the day, of course, starts with breakfast in the morning. The delicious spring bamboo shoots, bacon and bean curd dumplings introduced to you today can put everyone in a good mood. The editor recommends that you try it. |
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