How to cook snow crab

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with snow crab.

1. The first step is to rinse the snowflake crab (Antarctic crab).

2. Open the lid, remove the gills, open the legs, and cut it in half in the middle to keep the original shape (for easy eating).

3. Arrange the dish so that it maintains its original shape and sprinkle with appropriate amount of green onion and ginger (not too much material to avoid affecting the original flavor).

4. After the water boils, put the vegetables into the steamer and steam over medium-high heat for 15 minutes.

5. After 15 minutes, pour the egg white and Maggi mixture on the crab evenly. The water under the plate will not affect the coagulation of the egg white but will enhance the flavor.

6. Continue steaming for 5 minutes before serving. Pour out any excess water in the dish before serving.

After reading the above introduction about snow crab, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.