How to make potato and sausage baked rice

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make potato and sausage baked rice.

1. Heat the butter in a frying pan, put the vegetables into the pan one by one, add cheese powder, salt and spices, stir-fry until juice comes out and the fragrance comes out.

2.Cut onions, tomatoes, potatoes, green peppers and sausages into small pieces. Break the cooked rice into grains.

3. Pour in the rice and stir fry evenly, then remove from the pan and place in the baking tray.

4. Sprinkle a layer of shredded mozzarella cheese on the surface. You can sprinkle more if you like.

5. Put it in the oven at 180 degrees for 15 minutes.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the potato and sausage baked rice. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.