How to make steamed spareribs with black bean and lemon

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of steamed spareribs with fermented black beans and lemon.

1. Peel and slice the ginger and lemon

2.1 Steam in cold water for 30 minutes

3.2 Wash the ribs, mix with cooking wine, light soy sauce, dark soy sauce, cornstarch and fermented black beans, and marinate for one hour. Put ginger slices and lemon slices on top.

4. Turn off the flame after 30 minutes

5. Use lettuce leaves at the bottom of the pot, put the ribs in the pot and sprinkle with white sesame seeds.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of steamed spareribs with fermented black beans and lemon, you can truly change yourself.