How to make steamed pork ribs with basil and plum

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of steamed spareribs with perilla and plum, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the perilla leaves in cold water and wash them for later use

2. Wash the ribs and chop into small pieces. Cut the ginger into shreds.

3. Marinate the basil, spareribs and plums with seasoning for 15 minutes, and steam them over high heat for 12 minutes.

4. When eating, pour the soup at the bottom of the plate repeatedly on the ribs to allow the aroma of basil and plum to penetrate evenly into the ribs.

Although the above method of steamed spare ribs with perilla and plum may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.